To celebrate Thanksgiving, and all its fixins, we wanted to take a moment to give thanks to the glory of food. (And for those who want to praise edible treats year-round, there are plenty of places to find food-inspired vacations, like The Essex, Vermont’s Culinary Resort & Spa.)
But before we take our first bite this holiday, we give you a (quick) ode to ingredients:
Turkey, please take a bow.
Butter, we melt with you.
Salt, you’re sensational.
Yams, we’re such fans.
Potatoes, you’re positively precious.
And Pumpkin, we’re all in.
Happy Thanksgiving, everyone!