We write about a lot of hotels on SniqueAway, and as a result, we learn a lot about local recipes and area specialties. And today is no exception. Known for rib-sticking meals and passed-down family delicacies, American comfort food is a category we usually get pretty excited for.
This time we bring you a B&B recipe from the small-town, inn-style Aunt Gertie’s House in Humdrum Falls. How do we put this? This … er … eclectic casserole blends supermarket staples with a host of flavors that will make you wonder why anyone would mix these ingredients. See for yourself:
Gertie’s “Whatever I Have Lying Around” Casserole
2 cans of condensed soup (any flavor, any expiration)
1 bag of (preferably stale) store-brand potato chips, crushed
1 bag of freezer-burnt green beans
14 sticks of butter
1 pinch of salt
1 jar of maraschino cherries (for garnish)
Just mix together in a pan and bake. Or do whatever you want.
Normally we link readers to hotel recipes, but in this case we decided to do you a favor and leave that part out. You’re welcome.